More than 4,000 acres on Justin Regehr’s family no-till farm in Kansas are managed by just three people: Justin, his brother and their father. They have practiced no-till for 15 years, grow cover crops and produce their own biological starter.

How a farmer can work less,
earn more and preserve the land
What about this book?
- How to become successful in agribusiness;
- Which are the first steps in No-till;
- The ways to avoid mistakes in the beginning of the no-tillage journey.